Wash and remove the stalks from the silverbeet.
Bring a large pan of water to boil and add the silverbeet once it reaches boiling point. Bring the water back to boil and cook for 2 minutes. Drain and squeeze any excess moisture from the silverbeet.
Heat the olive oil in a small pan and sauté the garlic for 3 minutes. Transfer to the food processor and process with the silverbeet until it's smooth and creamy.
Serve under herb crusted chicken (see recipe list) or crumbed tofu cutlets.
Note: for quick food preparation and clean up, a stick processor which fits into a small bowl is a handier kitchen tool than a large food processor with its numerous attachments.
Makes 4 servings