Seasonal Recipes - Winter
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Pineapple Gingerbread Crumble Pineapple is available all year round which makes this dish a winter delight. A warm and comforting sweet treat with the spice of ginger to stimulate your digestion and tastebuds. Recipe courtesy of Australian Pineapples |
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Zatar chicken with roasted vegetables and olives Zaatar is a middle eastern spice mix made from thyme, sesame seeds, sumac and salt. It's pretty easy to source these days and is available from most good delis and greengrocers. Liguria Olives are petite olives which traditionally came from Liguria in Italy (near the French border.) They are allowed to ripen on the tree until they are brown, purplish or black. |
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Cauliflower Soup This recipe is from the winter section of The Greengrocer’s Diet (Pan MacMillan RRP ($39.99) It's super simple to make and tastes delicious served with rye bread, tahini and chopped tomato. |
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Raw Rios This recipe from the book Hippie Lane by Taline Gabrielian (Murdoch Books $39.99) looks delicious and reminds me of these biscuits Wagon Wheels - but healthier of course |
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Asian chicken, noodle and sprout salad This salad with its combination of textures and flavours is a substantial meal for both lunch and dinner. If you don't have Thai basil you can use coriander instead. |
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Roasted beetroot soup with soured macadamia cream It’s sour cream, but not as you know it! This amazing macadamia rendition is definitely worth trying. Recipe Courtesy of Australian Macadamias |
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