Free Healthy Recipe - King Prawn and Mango Salsa Salad
Dairy free, Low carbohydrate, Low fat, Low GI, Low sugar, Wheat Free
This fresh tasting dish is delicious as a lunch or light dinner - for added luxury, serve the prawns around a large baked salmon with the salsa at the side.
2 limes juiced
1 large mango, cut into small cubes
½ spanish (red) onion finely chopped
1 small red chilli, seeded and finely chopped
1 cup fresh coriander (cilantro), chopped
2 small avocados, sliced
cracked black pepper to taste
Copyright John Paul Urizar
Shell and devein the prawns and sprinkle with half the lime juice. Wash and dry the salad leaves.
To make the mango salsa, mix the mango, spanish onion, chilli, coriander and remaining lime juice in a bowl.
Arrange the salad greens on a plate, spoon over the mango salsa and top with slices of avocado and king prawns. Top with the pepper and garnish each serving with a sprig of coriander.
Makes 4 servings
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.