Combine the olive oil, lemon juice, garlic and seasoning together in a small jar.
Mix the lamb, onion, capsicum, and mushrooms together and toss the dressing over the mix. Set aside for as long as time permits.
Thread the meat and vegetables through 12 small metal skewers
Heat a grill pan to hot and place the skewers on the pan.
Cook for approximately 8 minutes turning a few times to ensure they cook evenly.
Remove the skewers from the heat and wrap loosely in foil to rest.
Plunge the zucchini spirals in boiling water and drain immediately.
Serve the souvlaki skewers on the zucchini with baba ganoush on the side.