The Food Coach

Free Healthy Recipe - Fennel, blood orange and ginger salad

Dairy free, Gluten free, Low carbohydrate, Low GI, Low sugar, Wheat Free

This is a nice salad to whip up quickly on the weekend. Served with a hard goat's cheese and a quality rye sourdough it's really delicious.

Ingredients
1 fennel finely sliced
1 blood orange segmented
3 tbs olive oil
2 cm knob ginger, peeled and grated
1 pinch sea salt
Method

Combine the fennel, orange and coriander together in a bowl.
Mix the olive oil, vinegar, ginger and seasoning together and drizzle over the salad.
Serve immediately

Makes 3 servings

Scale recipe to serves

Prep Time: 15 mins
Cooking Time:
Ready in:


Suitable for:
Salad, Side Dish

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Nutritional Information - Per Serve
Kj 833 kj
Calories 199 kcal
Fat 18 g
Saturated Fat 3 g
Total Carbohydrate 6 g
Total Protein 1 g
Fibre 3 g