Free Healthy Recipe - Grilled Pork Medallions with Warm Red Cabbage, Apple and Walnut Salad
Dairy free, Gluten free, Low carbohydrate, Wheat Free
Bright colours add to the beauty of this clean and fresh dish that is easily prepared. Low in fat and carbohydrates yet high in protein it's a winner all round.
1 tbsp olive oil
1 small red cabbage, shredded
1 tbsp apple cider vinegar
1 tbsp ginger, grated
1 green apple grated
½ tsp nutmeg
pinch sea salt
1/3 cup walnuts, chopped
Season the pork loin medallions with a little sea salt and cracked pepper and set aside at room temperature.
Ten minutes before the cabbage dish is ready, brush a large non-stick grill pan with a little olive oil over a medium heat and add the pork. Cook for about 2-3 minutes each side, then cover and rest in a warm place for 5 minutes.
Makes 4 servings
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