The Food Coach

Free Healthy Recipe - Barbecue Moroccan Prawns

Gluten free, Low carbohydrate, Wheat Free

A great lunch or dinner served with a huge green salad and steamed sweetcorn, or could serve eight people as an entree. Make sure to use camellia tea oil for its numerous health benefits.

Recipe courtesy of www.phase5.com.au

Ingredients
¼ cup coriander, chopped
¼ cup parsley, chopped
½ tsp cumin
2 cloves garlic, crushed
Camellia tea oil to taste
800 grams king prawns
natural yoghurt to serve
Method

Process coriander, parsley, cumin, cayenne pepper and garlic to taste in a food processor until smooth. Add teaspoons of camellia tea oil one at a time until a smooth paste is formed. Peel prawns and marinate in the herb mixture for an hour.

Heat a flat grill on the barbecue until medium hot, add a thin layer of Cameillia Tea Oil and char grill prawns, turning once until opaque in colour.
Serve with thick natural yoghurt.

Makes 4 servings

Scale recipe to serves

Prep Time: 1 hr
Cooking Time: 15 mins
Ready in: 1 hr 15 mins


Suitable for:
Dinner, Entree, Lunch

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Nutritional Information - Per Serve
Kj 1275 kj
Calories 305 kcal
Fat 16.2 g
Saturated Fat 1.8 g
Total Carbohydrate 0.2 g
Total Protein 39.2 g
Fibre 0.6 g