Free Healthy Recipe - Plum Upside Down cake
This more decadent summer recipe is a slight departure to what we normally promote on The Food Coach and it is very much a high energy special treat. However, given that plums are only around for a short time, AND it's the time of year when we're entertaining a little more than normal, what harm is there in enjoying a scrumptious seasonal treat once in awhile?
Recipe courtesy of Australian Summer Stonefruit
1 tbs raw sugar
1 tsp ground cardomom
8 plums halved and stone removed
225 grams butter, softened
¾ cup raw caster sugar
1 tsp vanilla bean paste
2 cups almond meal
¾ cup polenta
1 tsp baking powder
Image Courtesy of Australian Summer Stonefruit
Makes 10 servings
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.