The Food Coach

Free Healthy Recipe - Toddlers Mini Banana, Oat and Honey Muffins

Low fat, Low GI, Low sugar

These wholesome energy packed muffins are perfect for a snack or treat. Kids love them and can't stop at one.

Ingredients
½ cup honey
60 grams butter, melted and cooled
1 cup milk
1 egg
1 cup banana (2 large), mashed
Method

Preheat oven to 180C. Grease mini muffin pan or line with paper cases. Melt butter and cool.

Sift flours into a bowl and mix in oats. Stir to combine. In another bowl, mix honey, melted butter, milk, egg and mashed banana. Pour this mixture into the centre of the flour mixture and stir until just combined. Spoon into muffin pans and bake for 30-35 minutes until golden and a skewer inserted into the centre comes out clean. Cool slightly, then place on wire rack to cool completely.

Muffins can be frozen for up to two months. No need to reheat. Just thaw and serve.
The butter can be substituted for 60ml of macadamia or vegetable oil. I prefer to use butter as it tastes better and when thawed, is more moist.

Makes 24 servings

Scale recipe to serves

Prep Time: 10 mins
Cooking Time: 30 mins
Ready in: 40 mins


Suitable for:
Dessert, Finger Food, Snack

Recipe tools:
PrintPrint version
EmailEmail recipe
More recipesMore recipes
BackPrevious page