Free Healthy Recipe - Asian-style Summer BBQ Barramundi
Juicy, sweet nectarines are a great source of vitamin C and team beautifully with white fish.
Recipe courtesy of Summerfruit Australia
4 barramundi fish fillets
3 nectarines white, stones removed and chopped
4 nectarines yellow, stones removed and chopped
1 red chilli seeded and sliced
2 spring onions sliced
½ cup coriander leaves
½ teaspoon sesame oil
2 tablespoons fish sauce
1 tablespoons sugar, browned
Turn on BBQ.
Combine the nectarines, chilli, spring onion, coriander. Whisk together the sesame oil fish sauce and brown sugar, drizzle over salad, toss to coat. Place to one side.
Cook the fish fillets on a lightly oiled barbecue hot plate until tender.
You can also use snapper or any other firm white fish in place of barramundi.
Makes 4 servings
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