Free Healthy Recipe - Coriander and pine nut mayonnaise

Dairy free, Gluten free, Low carbohydrate, Low GI, Low sugar, Wheat Free

Image by Vanessa Russell

Recipe from Feed Your Brain: The Cookbook is available from Exisle Publishing
and wherever good books are sold.


Combine all the ingredients in a blender and blend until thick and creamy - as it stands it will get thicker.
Refrigerate in an airtight glass container for up to 5 days.

Serve with Apple, Chinese cabbage and mint salad

Makes 8 servings

Scale recipe to serves

Prep Time: 10 mins
Cooking Time:
Ready in:

Suitable for:
See also:
Apple, Chinese cabbage and mint salad
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Nutritional Information - Per Serve
Kj 608 kj
Calories 145 kcal
Fat 15 g
Saturated Fat 1.5 g
Total Carbohydrate 1 g
Total Protein 2 g
Fibre 1 g

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