Preheat the oven to 180 degrees Celsius.
Wipe the salmon steak with a damp absorbent paper.
Remove the sweetcorn kernels from the cob into a bowl and stir through the chilli capsicum and lime juice.
Mix the honey and miso paste together and spread it over the salmon steak.
Grab a large piece of baking paper and place it in a wide bowl. Fill the bottom with the corn, capsicum, lime juice and chilli and lay the salmon over the top. Fold all the edges up to make a large parcel and staple together (you can use foil if you don't have baking paper and a stapler).
Place in the oven on a baking tray and cook for 15 minutes.
In the last 5 minutes, steam the English spinach - serve the salmon with the spinach.
Note: Increasing consumption of Omega 3 fatty acids in your diet can reduce the risk of many diseases and disorders including; asthma, cardiovascular disease, dementia, behavioural problems, diabetes, depression and inflammatory conditions.
Makes 1 servings