Free Healthy Recipe - Toddlers Baked Semolina Gnocchi
This delicious gnocchi is packed with protein, carbohydrate and calcium, which are all important nutrients for active growing toddlers. Fun to eat, this recipe makes eight toddler servings or two adults and two children servings.
500 millilitres full cream milk
100 grams fine semolina
½ cup parmesan, finely grated
Line a small baking tray approx. 15cm x 22cm x 2cm deep or something similar with glad wrap.
Heat milk and nutmeg in a medium size pot until hot, but not boiling. Stir in semolina and allow to thicken. Remove from heat and stir in eggs and parmesan. Pour into prepared baking tray and let cool completely, until set approx. 30 minutes.
Refrigerate any uncooked gnocchi for 1 day or freeze for up to 1 month. Allow to thaw before cooking.
Makes 8 servings (serve = 3 gnocchi triangles)
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