Free Healthy Recipe - Yoghurt Panna Cotta with Pomegranate and Almonds
Gluten free, Low GI, Wheat Free
This Christmas recipe by Zoe Bingley-Pullin was kindly provided by Good Chef, Bad Chef
½ cup almond milk
2 tsp agar agar
1½ cups yoghurt - sheeps milk
1 pomegranate seeded
½ cup almonds, roughly chopped
1 tbs agave syrup
4 sprigs mint
Place the milk in a pot on the stove and gently heat with the vanilla seeds. Stir in the agar and let it dissolve. Allow it to cool then whisk in the yoghurt and agave.
Makes 4 servings
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