Mangoes - pick from four premium varieties: Kensington Pride, Calypso, Rosa and R2E2

Summer’s peak tomato season is here! Explore a vibrant selection of Medley tomatoes, tasty Truss, cherry and grape varieties, or the softer, flavour-packed heirlooms. Add a splash of summer to your salads, pasta, or sandwiches with these fresh favourites

Indulge in luscious fresh figs this week. These sweet gems are perfect for adding a touch of elegance to your meals. Try them: paired with brie, goat cheese, or blue cheese for a delightful contrast or add sliced figs to green salads or grain bowls for a burst of sweetness.

Add a peppery kick to your salads and crudités with summer radishes! Explore newer varieties like watermelon radish, French radish, and vibrant mixed bunches—perfect for brightening your dishes

Now’s the time to switch to snake beans!

Enjoy juicy golden sweetcorn this week. Add kernels to burger patties for sweetness, colour, and fibre, or char-grill cobs for a smoky twist. Give them a try!

Crisp bunches of summer Victorian-grown celery are a good buy.

Eggplants are in peak season from late summer to early autumn, offering great value as Sydney growers harvest quality crops. Look for smooth, firm eggplants with glossy, satin-like skin that feels heavy for its size.

Low-kilojoule, vibrant, and flavour-packed salads are a must this time of year, especially if you’ve made a New Year’s resolution to eat healthier. Salads should be anything but boring—add plenty of texture and top with a homemade dressing to take your salad to the next level. Chose from fresh Iceberg, mini Cos lettuce, or any of the hydroponically grown soft-leaved varieties