Packed with vitamin C, mandarins are sweet and juicy and a choice buy. There are plenty of varieties to try such as Afourer, Monarch, Ellendale, Hickson and Honey Murcott.
Kiwifruit is plentiful supply and prices are low. Kiwifruit adds glorious colour to winter fruit salads or scoop out the flesh with a spoon for the perfect snack.
Creamy Hass avocados are enticing and naturally good for you.
Packham pears are perfect for snacking on and making delicious winter desserts.
Broccolini is a hybrid vegetable; it's a cross between broccoli and Chinese broccoli. Its stem is as tender as asparagus and is a great alternative with asparagus is out of season
Fennel is top value this week. Try pan-frying slices of baby fennel in oil and garlic until tender. Toss through cooked spaghetti with chopped fennel leaves and toasted pine nuts with grape tomatoes