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Judy Davie - The Food Coach
If you love a bit of heat in your cooking, now's the perfect time to stock up on fresh chillies. In Australia, chillies are in peak season from late spring through summer, bringing colour, warmth, and plenty of flavour to your meals. Whether you prefer a gentle kick or a fiery punch, there's a chilli for every palate - and plenty of good reasons to include them in your diet.

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Judy Davie - The Food Coach
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