Have you tried yellow-skinned Kissabel apples? Their skin is yellow with prominent lenticles, and its flesh has nuances of pink. Its texture is firm and juicy, while the flavour is well-balanced between sweetness and acidity. Australians love apples, with 89% of Australian households purchasing apples, buying an average of 890 g each shopping trip. New-season apples also include Royal Gala, Fuji, Kanzi, Jazz, Red Delicious, Missile, and Golden Delicious varieties

It’s time to enjoy quince. Simmer a split vanilla pod in a light sugar syrup and gently poach peeled and quartered quinces until they are softened and have turned a gorgeous shade of pink. Alternatively, try roasting quinces.

Everyone loves bananas, smooth, creamy and an excellent source of vitamin B6 and C. Did you know that one banana provides almost 30% of your daily vitamin C requirements?

Fibre-rich pears are a family favourite. Naturally tasty, economical, and versatile, pears make elegant and quick desserts or add a sweet flavour and crisp texture to a salad. Select from Williams, Packham, and Beurre Bosc

Rockmelons, fondly called Rockies, take 10-12 weeks to grow from planting to fully ripe fruit. Harvesting of Riverina rockmelons is now in full swing, and the fruit is sweet and juicy, so grab a Rockie this week

Sweet Persimmons are non-astringent and can be eaten firm and crunchy, or you wait until the flesh is soft and resembles apricot jam. Purchased firm fruit and allowed it to ripen in the fruit bowl.