Juicy white and yellow-fleshed peaches and nectarines are in peak season and offer excellent eating quality
The high humidity is causing bananas to ripen faster, so there are some great bargains to snap up and enjoy.
Limes are fantastic value this week. Their zesty juice enhances seafood dishes, marinades, and even desserts like tangy lime butter or creamy lime tarts.
Make the most of the late-season Tasmanian cherries, which are firm, sweet and full of flavour. They are perfect for snacking, baking into muffins, or making cherry relish
For a tropical treat, pick up juicy lychees. They are easy to peel and sweet. Combine lychees with mango, banana, and passionfruit pulp for a refreshing summer dessert.
New season Sunraysia grapes are exceptionally crisp and naturally sweet. Available in red, green, and black-skinned seedless varieties. Pair them with basil, garlic, salt, and pepper for a deliciously simple dish. Enjoy them in a tomato medley, mozzarella & basil salad.