Crispy, crunchy Victorian-grown celery is another top spring pick. Enjoy it raw or cooked, and try pairing finely diced celery with chicken, rocket, and lemon mayonnaise for a light, refreshing sandwich filling.
Zucchini is a versatile and budget-friendly veggie currently in plentiful supply at your local greengrocer! Its mild flavour makes it perfect for various dishes, including spaghetti Bolognese, frittatas, meatloaf, pasta, muffins, and cakes. Enjoy it in a delicious char-grilled zucchini, rocket, and prosciutto salad
Crisp, tender and sweet snow peas are a tasty treat. They’re versatile and easy to enjoy—toss them in salads for a fresh crunch or snack on them raw with hummus. Briefly blanch them to throw into pasta dishes or grain bowls for a delicious boost!
Add capsicums to pizza toppings, salads, stir-fries, char-grill, or stuff with a meat and vegetable filling and bake until tender.
Enjoy tasty broad beans while the the price is low. They won’t get any cheaper than this. Simply shell as you would peas, then steam or boil until tender. Larger beans are often shelled a second time to reveal the glorious, vibrant green, and tender seed.
You can’t beat globe artichokes for super spring value. They have a unique nutty flavour. Trim leaves by 1/3 just before cooking. Rub cut surfaces with lemon juice. Cut in half or cook whole in boiling water until tender. Remove the choke. Marinate or serve warm