Sweet, fragrant strawberries are in abundance and simply irresistible this week — a true red-hot special. Bursting with juicy flavour, they’re perfect piled onto your morning cereal with yoghurt, blended into a refreshing smoothie, tossed through fruit salad, whip some muffins or turned into a show-stopping dessert. Now’s the time to stock up and enjoy them every which way.

Start your day with a taste of the tropics — layer sliced banana, papaya, and pineapple, top with thick natural yoghurt and a sprinkle of toasted coconut. Creamy spring bananas are excellent value

Kensington Pride mangoes are available at your local greengrocer. Mangoes bringing their signature golden flesh, sweet fragrance, and juicy tropical flavour to your spring meals

Fragrant, juicy pineapples are another spring favourite. Choose fruit that feels heavy for its size and gives off a sweet perfume, which is the best indicator of flavour

Vibrant green kiwifruit brings a tangy twist to breakfast and are a fantastic source of vitamin C. Pair them with strawberries and a dollop of yoghurt for a simple, nourishing start.

Plump, antioxidant-rich blueberries are sweet eating and better priced this week. Supplies will build as the weather warms.