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Fresh from the market 10/04/2024

Sweet Persimmon
Sweet Persimmons are in season! Also known as Fuyu fruit, these bright orange gems are sweet, cri...
Pears
Peak pear season is here. Beurre Bosc pears are ideal for roasting, while Packham pears make a j...
Oranges
Navel oranges – sweet, seedless, and at their peak. Brighten up your fruit bowl with juicy Austra...
Quince
Quinces are back in the spotlight. Their floral aroma and firm texture shine when poached, stewed...
Papaya
Luscious tropical papaya is in plentiful. Start your day with a large wedge of these vitamin A an...
Mandarins
Select glossy Imperial mandarins that feel heavy for their size as this indicates good juice cont...
Strawberries
Packed with vitamin C, kiwifruit is a tangy-sweet addition to breakfast bowls, desserts or simply...
Apples
Apple lovers, rejoice. There’s an abundance of fresh apples right now—ideal for both snacking and...
Avocado
Hass avocados are a winner this week. Small avocados are a steal at about $1 each—just the right ...
Fennel
Fennel – fresh, crisp, and full of flavour. With its delicate aniseed aroma and crunchy texture, ...
Celery
Celery is at its best right now – vibrant, crunchy, and full of flavour. Whether you're adding it...
Cucumber
Make the most of Lebanese cucumbers. Crisp, refreshing, and great value – Lebanese cucumbers are ...
Broccoli
Broccoli thrives in the cold. Crisp, green, and packed with nutrients, broccoli is best steamed o...
Brussels sprouts
Brussels sprouts – small but mighty. Don’t underestimate these little green gems! When cooked wel...
Eggplant
Eggplants are looking fantastic. Their shiny skin and spongy texture make them great for grilling...
Kale
Chestnuts are a seasonal treat. Perfect for roasting or stirring into savoury dishes, chestnuts h...
Cabbage
Cabbage and cauliflower are cool-season stars. Steam, stir-fry, or roast them—they’re quick to co...
Sweet Potato
Sweet potato (kumara) adds warmth to any roast. Try it mashed and used as a cottage pie topping
Jerusalem Artichike
Jerusalem artichokes are a lesser-known winter gem. Roast them, blend into soups, or slice thinly...
Kale
Thrifty and healthy, leafy kale is a popular choice. Use raw in salads or juices or add to a frit...
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