Free Healthy Recipe - Smoked Almond and Prune Turkey Breast
Dairy free, Low fat, Low sugar
In the spirit of the season the Cancer Council has launched its first ever cookbook. The Cancer Council Festive Cookbook contains over 30 recipes with all the festive favourites including roast dinners, seafood platters and fruity desserts. It's free to download and we particularly love this traditional Christmas recipe.
1 small onion finely chopped
½ cup smoked almonds
¼ cup prunes, chopped
¼ cup oregano leaves
¼ cup fresh breadcrumbs
1 egg beaten
1 turkey breast butterflied, skin on
Food Photography © Danella Chalmers
Preheat the oven to 180°C
Warm half the oil in a large frying pan over medium heat. Add onion and cook whilst stirring for 2 minutes or until translucent. Transfer to a small bowl with almonds, prunes, oregano, breadcrumbs and egg. Season with salt and pepper. Mix to combine. Wipe pan clean.
Warm the remaining oil in the same large frying pan as above over high heat. Add the turkey and cook for 5 minutes, turning to brown all sides evenly. Transfer turkey to a roasting dish and roast for 30 minutes or until cooked through.
Rest turkey and slice to serve.
Makes 8 servings
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