Free Healthy Recipe - Grilled chicken thigh and coleslaw with miso sauce
Dairy free, Gluten free, Low carbohydrate, Low GI, Wheat Free
This is a great quick and easy meal to whip up on a weeknight. Make extra coleslaw and serve it with tuna to take to lunch the next day.
2 tbs miso paste
1 tbs lemon juice
1 tbs maple syrup
2 tsp ginger, grated finely
2 tbs sesame oil
2 tbs rice wine vinegar
2 carrots peeled and grated
4 cups red cabbage, shredded
1 Spanish onion peeled and diced finely
1 ` chilli, diced finely
2 tbs roasted peanuts, chopped
640 g chicken thigh
Preheat the oven to 180 degrees.
Makes 4 servings
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