Free Healthy Recipe - Ceviche
Dairy free, Gluten free, Low carbohydrate, Low fat, Low GI, Wheat Free
Ceviche is fish cooked in lemon juice and spices with no heat applied. It has a clean fresh taste and makes a perfect start to the New Year. And the beauty of making it the day before is it tastes much better than on the day of making.
2 medium tomatoes
, peeled, seeded and chopped
Cut the fish into small pieces approx 5 cm long. Marinate in the lemon juice and salt for 3 hours or overnight.
Combine the vegetables and herbs and spices. Drain the fish and serve with the other ingredients.
Note: 1 gram of cloves contains more antioxidants than 75g broccoli and 150g orange.
Makes 4 servings
|Nutritional Information - Per Serve
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