Image by Vanessa Russell
Recipe from Feed Your Brain: The Cookbook is available from Exisle Publishing
and wherever good books are sold.
Combine all the ingredients in a blender and blend until thick and creamy - as it stands it will get thicker.
Refrigerate in an airtight glass container for up to 5 days.
Serve with Apple, Chinese cabbage and mint salad
Makes 8 servings
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