The Food Coach

Free Healthy Recipe - Persimmon, Burrata and Pistachio Salad

Gluten free, Wheat Free

A delicious, fresh and healthy dish featuring sweet persimmons, perfect to serve for starters or enjoy as a side salad with a BBQ.
This salad is equally delicious and healthy with a bocconcini or feta cheese instead of burrata!
Recipe courtesy of Persimmons Australia

Ingredients
50 grams burrata cheese
50 grams pistachio nut
¼ pomegranate seeds removed
¼ cup mint, shredded
Method

Heat balsamic vinegar in a saucepan over medium low heat until it vinegar has reduced to at least half the original amount.
Remove persimmon Calyx (stem), rinse well and then thinly slice the fruit from top to bottom (about 3mm thick). Gently lay persimmon rounds onto a serving platter along with the fresh mint leaves.
Tear apart the burrata cheese, adding it to the platter.
Finish with pistachio nuts and pomegranate seeds
Spoon the balsamic glaze over the salad

Makes 2 servings

Scale recipe to serves

Prep Time: 10 mins
Cooking Time: 0 mins
Ready in: 10 mins


Suitable for:
Entree, Side Dish

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Nutritional Information - Per Serve
Kj 1335 kj
Calories 319 kcal
Fat 18 g
Saturated Fat 5 g
Total Carbohydrate 25 g
Total Protein 10 g
Fibre 6 g