Preheat oven to 180C.
½ cup macadamia oil
1 cup buttermilk
Cracked black pepper
Preheat the oven to 180C
Sift the flours into a bowl with the baking powder
Stir through the chia seeds and smoked salmon.
Squeeze any excess moisture from the cucumber and add to the dry ingredients
In a separate bowl mix together the oil, eggs, buttermilk and pepper. ,
Quickly fold the wet ingredients through the dry.
Line a ½ cup muffin tray with baking paper and fill with the mixture.
Place in the oven to bake for 35 minutes.
Turn the muffins out onto a cooling rack.
Serve with ½ tsp salsa verde.