Preheat oven to 200 degrees Celsius.
Combine whole almonds and apricots in a food processor, using the blade, and process for 3 minutes. Add vanilla, apple juice concentrate and vinegar. Beat egg whites until stiff.
Fold through almond mixture.
Roll into small balls. Roll in wholemeal plain flour.
Place on a lightly greased non stick baking tray. Press down flat lightly.
Cook for 10 minutes, biscuits should be lightly browned around the edges. Do not overcook. Cool on a wire rack and keep in an airtight container.