Mix the oils, tamari, lime juice, ginger, garlic and herbs together.
Cut the tofu into 2cm cubes. Add to a pan of boiling water and boil until the tofu floats from the bottom of the pan.
Blot dry with absorbent paper and add to the marinade.
String the kebabs with the ingredients and grill on a BBQ or hotplate for 10 - 15 minutes turning regularly.