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Judy Davie - The Food Coach
It took a big box of English spinach on special at the entrance of my local Greengrocer's to prompt me to buy it and I've been kicking myself ever since.
Having fallen into the habit of buying baby spinach every week I can't remember the last time I'd tasted English spinach, but last Sunday, alongside our poached eggs, mushrooms and avocado, I served wilted English spinach and had an "oh ...

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Judy Davie - The Food Coach
Do you know why an navel orange got its name? It's because of the navel, or belly button, looking formation at the blossoming end of the fruit where the oranges are detached from the plant at harvest time.
Judy Davie - The Food Coach
For those of you who think I can't spell I'm not talking about chemists; it's a play on words and one that I seized on yesterday after reading an article about various programs across America that are trying innovative ways to improve population health.
Judy Davie - The Food Coach
My mother was a stay-at-home mum who dedicated herself to raising my sister and I, keeping the house clean, and feeding her husband when he came home at night.

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